We
work in the heart of Dorset and our team have a passion for food and creating
fine quality seasonal dishes using fresh, local produce. All of Provisios
dishes are prepared on a daily basis, and are adapted every few months to reflect
the seasons best ingredients. Listening
carefully to our clients to understand their needs and provide ideas Provisio
sees each project through from start to finish, paying attention to detail and
often dealing with all aspects of event organisation, as well as any unexpected
surprises! Whether
you require a contemporary drinks reception for 200 or a family lunch for twenty
we can provide excellent references and testimonials for our consistent and high
standard of service.
Please
contact us to arrange an appointment to discuss your celebration or family event
and we will be delighted to tailor a proposal menu and service quotation to meet
your needs.
click here for our sample late spring and early summer 2010 menus...
click here for our sample late winter and early spring 2010 menus... |