Delicious Treats For Your Valentine

1. Place the cream in a pan and heat to simmering stage, just below boiling point. Add the chocolate and stir to combine with the cream.
2. Once combined, add the butter and continue to stir, finally add the alcohol to taste.
3. Allow the mixture to thicken until it is suitable to pipe into the design of your choice to be served in petit four or miniature cake cases. Finish with a dusting of cocoa powder.

Alternatively omit one third of the double cream and make white chocolate truffle add dried strawberries and roll into truffle shapes when set.  Or  flavour with almond liqueur and roll in flaked almonds.