• Provisio
  • Provisio
  • Provisio
  • Provisio
  • Provisio

we adore food, styling & celebrations...

Provisio is the home of exquisite food created using the finest, fresh produce from local artisan suppliers.

We are passionate about providing the very best all inclusive event and hospitality service. Allowing you and your guests to relax and enjoy your memorable function.

Whether you are planning a private party, corporate event, celebrating your wedding or entertaining business partners, Provisio will create and deliver your personalised menu - hand made by our talented chefs and immaculately served throughout the South by our skilled front of house team, at the venue of your choice.

Combining fabulous food with stylish presentation, meticulous care and a passion for detail, we will work with you to exceed your expectations. 

‘how effortless you make things happen…simply the best…’ 

Sally and Wilfrid Weld, Lulworth Estate


news

Burns Night Haggis with Chicken, Denhay Bacon and Whisky Sauce

25th Jan 2012 o Burns Night Haggis with Chicken, Denhay Bacon and Whisky Sauce

Love it or hate it Burns night supper wouldnt be the same without Haggis.  So why not celebrate the ploughmans Poet's Birthday we have pre...
End of Season Chocolate Course

22nd Dec 2011 o End of Season Chocolate Course

End of Season Chocolate Course To say a big thank you to our wonderful team for all of their hard work this year, we invited them to ...
Dorset County Show 2011

12th Sep 2011 o Dorset County Show 2011

In recognition of our support to the Devon Cattle Breeders’ Society we were thrilled to sponsor the ‘Best Devon Junior Champion’ ...


our late winter menu

We all have our favourite food, a mouth-watering sensation that makes us smile, whether it is deep, dark chocolate mousse or succulent, juicy steak.

Let our seasonal menus be your starting point and we will create a menu personal to your taste and style of dining.

view our late winter menu...


late winter to early spring recipe

 

Three ways with pheasant

In Dorset we are fortunate to be surrounded by some glorious shoots and game is plentiful at this time of year. We have suggested three recipes that suit a variety of birds, the first is ideal for hens with more breast meat than the cock bird. Both of the other recipes suit more aged birds, indicated by the length of the spur which grows longer as the pheasant develops.

Read the full recipe here >>

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Provisio Christmas 2011

delicious hand crafted menus for your family celebration or festive party, tell us how you would like to celebrate this year and we will create a menu especially for you.


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